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134 West Wisconsin Ave​

Neenah, WI 54956

Tel (920) 486-1049

greenespourhouse@gmail.com

           Mon  11am - 2am
Tues-Thurs  11am - 2am
        Fri-Sat  11am - 2:30am
            Sun   11am - 2am

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our new menu!
full menu carryout menu
Entrees

Pour House Wings                                                
One Pound of our signature Bone-in or Boneless Chicken Wings tossed in your choice of flavors: Mild or Hot Buffalo, Honey BBQ, Jamaican Jerk, Garlic Parmesan, Teriyaki.  Served with celery and your choice of Bleu Cheese or Ranch dressing.

 

Aunt Cyndi’s Mac & Cheese                                                     
Cheesy noodle goodness with a dusting of bread crumbs and parmesan on top ~ a family favorite!
     Add Chicken

     Add Bacon
     Add tomatoes or onions

 

Fish Tacos                                                   
Our south of the border favorite... Crispy Fried Haddock served with Sliced Cabbage and Spicy Mexican Aioli, served on Corn Tortillas with a side of Chips.

 

6-Cheese Quessadilla                                            
A large flourtortilla with a 6-cheese blend and fresh Pico de Gallo, grilled and served with a side of Sour Cream and house-made Salsa.

 

Chicken Parmesan                                               
A crispy Parmesan-Crusted tender chicken cutlet covered with Melted Cheese and house-made marinara, served over spaghetti.

 

Sandwiches

All sandwiches served with French Fries, Sweet Potato Fries, or Kettle Chips unless otherwise noted.

 

Pour House Burger                                                  
This is the burger you’ve been waiting for in downtown Neenah ~ A grilled-to-order 8 oz juicy chuck burger on a toasted bun served with mayo, lettuce, tomato, onions, and pickles.  Served with crispy french fries!

 

Perch or Cod Sandwich                                                                              
Lightly breaded Perch Butterfly or Cod Fillet on a Toasted Bun with Tartar Sauce and Lettuce.

 

Fowl Ball                                                                                
Grilled or Crispy chicken breast on toasted bun with lettuce & tomato.  Choice of Sauses: Mayo, Barbeque, Buffalo, or Honey Mustard


For Pour House Burger, Fish Sandwich, or Fowl Ball
Add Cheese: Cheddar, American, Swiss, Provolone, Monterrey Jack, or Bleu Cheese Crumbles.
Other Toppings: Bacon, Sautéed Onions,
Sautéed Mushrooms, or Avacado.

 

Royal Jay

Juicy Burger on Toasted Sourdough with American cheese and Applewood-smoked bacon.  Topped with a fried egg.

 

P.A.B.S.T.                                                                             

Provolone, Avocado, Bacon, Salad greens, and Turkey served on Sourdough or Whole Wheat.

Reuben                                                                                           
House-made sliced Corned Beef, Swiss, Sauerkraut and Thousand Island dressing on toasted rye
.

 

BLT                                                                                                   
Applewood-smoked bacon, sliced tomatoes, lettuce and Mayo on a toasted Sourdough or Whole grain.

 

Add: Salmon Fillet

Grilled Cheese Deluxe                                                            
Wisconsin cheddar, Provolone, and Swiss grilled perfectly on White, Sourdough or Whole grain.

 

Add: Bacon or Granny Smith Apples

Add: Tomatoes or Onions

 

El Cubano                                                                                                
Warm Pulled Pork, Salami,and Pickle on a Toasted Bun.

​​

Pig in a Pretzel                                                  
Warm Pulled Pork on a Toasted Pretzel Roll with BBQ Sauce. Served with Onion Rings.

 

Half & Half                                                                                                  
Half a sandwich
and your choice of Side Salad, Mac & Cheese, Soup, Fries, or Chips.

Pour House Salad                                                                     
Mixed greens tossed with tomato, cucumber, shredded carrots, hard boiled egg, croutons & shredded cheese.  Dressings:  peppercorn ranch, french, ranch, bleu cheese, bleu cheese crumbles, vinaigrette, low cal french/ranch

Classic Cobb                                                                                       
Mixed greens with chopped bacon, tomato, hard boiled eggs, and avocado served with peppercorn ranch

Soups & Salads

Pour House Salad

Mixed Greens, Tomato, Cucumber, Hard Boiled Egg, Shredded Cheese and Fresh House-made croutons.  Dressing Choices:  Peppercorn Ranch, French, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Low Cal French, and Lo Cal Ranch.

 

Side Salad

A smaller version of the Pour House Salad.

 

Classic Cobb
Mixed greens with chopped bacon, tomato, hard boiled eggs, and avocado served with peppercorn ranch​

 

Soup of the Day or Chilli

Ask your server for Today's Selections.

Appetizers

Loaded Nachos                                                                            
Warm Tortilla Chips loaded with Tomatoes, Black Olives, Green Onions, Cheese & Queso Dip.  Served with sides of house-made Salsa and Sour Cream. 

 

Add: Beef, Chicken or Pulled Pork.

Add: Avocado

 

Spinach & Artichoke Dip                                                         
A delicious warm blend of Spinach, Artichoke Hearts, Onions, Garlic, and Parmesan Cheese served with frshly baked soft Focaccia slices.

 

Chef's Choice Bruschetta                                                       
Ask your server for today's choice.

Bleu Cheese Lettuce Wraps                                                           
Leaf lettuce wrapped around Grilled Chicken, Bacon, Tomato, and Celery with House-made Maytag Bleu Cheese dressing.

 

House Made Beer Battered Wisconsin Cheese Curds

 

House Made Onion Rings

Chilli Cheese Fries                                            

 

Pour House Sampler                                                                         
Crispy French Fries surrounded by your choice of three:  Cheese Curds, Onion Rings, Sweet Potato Fries, Chicken Tenders or Corn Dogs.

Pizza

Pour House Build-Your-Own Pizza
 

Sizes

12”                    14”                       16”

 

Veggie Choices
Onions                                Black Olives
Green Peppers                  Jalapenos
Diced Tomatoes                Fresh Mushrooms
Pineapple


Meat Choices
Italian Sausage                  Pepperoni
Bacon                                  Canadian Bacon
Meatballs

 

Personal Pan Pizza

8” personal pan pizza with your choice of sausage or pepperoni

the buzz

Winner of the 2013 Golden Fork award for Best Bar & Grill... Greene's Pour House!

read the article

ultimate ladies day

Thanks to all the participants in our chef's demonstration.  Get the recipe here!

kitchen hours

Sunday-Thursday

11am - 10pm

Friday & Saturday

11am - 10pm

specials

Our specials now change Daily!!!  Come in to check out Chef Kayla's latest creation!