134 West Wisconsin Ave
Neenah, WI 54956
Tel (920) 486-1049
Mon 11am - 2am
Tues-Thurs 11am - 2am
Fri-Sat 11am - 2:30am
Sun 11am - 2am
Our south of the border favorite! Corona-battered fried cod topped with spicy chipotle aioli, shredded cabbage, House-made pico de gallo and fresh cilantro, nestled in two grilled flour tortillas. Served with chips and salsa.
Our bartender’s favorite! Juicy steakburger on toasted sourdough with American cheese and applewood-smoked bacon, topped with a fried egg and served with fries.
Pan-seared salmon filet on toasted sourdough with lemon pepper mayo, bacon, lettuce, tomato and onions, served with a side of House-made coleslaw.
Pig in a Pretzel
Slow-cooked barbecue pork topped with House-made coleslaw, caramelized redonions and Thai chili sauce, served on a warm pretzel bun. Served with onion rings.
Greene’s Pour House Burger
This is the burger you’ve been waiting for in downtown Neenah ~ A grilled-to-order 6 oz black angus burger on a brioche bun with lettuce, tomato, onion, and pickle. Served with crispy french fries!
Cheddar, American, Swiss, Provolone or Monterrey Jack
Sautéed onions or mushrooms
Bleu cheese crumbles
Aunt Cyndi’s Mac & Cheese
This isn’t your everyday mac and cheese! Cheesy noodle goodness ~ a family favorite!
Dress it up!
Crumbled bacon, diced tomatoes, or onions
Provolone, Avocado, Bacon, Salad greens, and Turkey served on grilled sourdough or whole grain.
Corned Beef, Swiss, & Sauerkraut with Thousand Island dressing on toasted rye
Hickory smoked bacon, sliced tomatoes, and romaine lettuce lightly toasted white or whole grain bread
Tender chicken breast (grilled or crispy) on toasted brioche bun with lettuce & tomato. Sauce choices include mayo, barbeque, buffalo, or honey mustard
Grilled Cheese Deluxe
Wisconsin cheddar, provolone, and swiss grilled perfectly on white or whole grain. Dress it up with bacon $ price , ham $ price , tomato, or onion
Pour House Salad
Mixed greens tossed with tomato, cucumber, shredded carrots, hard boiled egg, croutons & shredded cheese. Dressings: peppercorn ranch, french, ranch, bleu cheese, bleu cheese crumbles, vinaigrette, low cal french/ranch
Mixed greens with chopped bacon, tomato, hard boiled eggs, and avocado served with peppercorn ranch
Warm house-made tortilla chips loaded with cheese, tomatoes, salsa, black olives, green onions & queso dip, served with a side of sour cream. Dress it up with beef, chicken or guacamole
Spinach & Artichoke Dip
A warm blend of spinach, artichoke hearts, onions, garlic, and parmesan cheese served with pita chips
A large flour tortilla with mozzarella & monterrey jack cheeses, tomato, jalapenos, and chicken served with a side of sour cream and salsa;
dress it up with guacamole
House Cheese Plate
Breaded and fried Wisconsin cheese curds, cheddar broccoli bites & mozzarella sticks with marinara sauce
A basket of thin, crispy fries – dress it up with chili and/or nacho cheese for chili cheese fries
Sweet Potato Fries
A local favorite served with syrup or spicy ranch
Wings or Boneless Wings
Medium, BBQ, Honey BBQ, Jerk, Garlic Parmesan, or Teriyaki served with celery and ranch or bleu cheese
Six pieces of crispy chicken tenders served with your choice of sauce: barbeque, buffalo, ranch, or honey mustard
Pour House Build-Your-Own Pizza
House-made crust from Great Harvest Bakery
12” 14” 16”
Onions Black Olives
Green Olives Red Peppers
Green Peppers Jalapenos
Diced Tomatoes Fresh Mushrooms
Bacon Canadian Bacon
Hot sausage Meatballs
Extra Mozzarella Extra Cheddar
Personal Pan Pizza
8” personal pan pizza with your choice of sausage or pepperoni
All small plates served with choice of two sides – go-gurt, apple slices, grapes, chips, or french fries.
Mac & Cheese (smaller version of Aunt Cyndi’s)
Chicken Strips (4 pieces)
Choice of Bread: white, sourdough, multi-grain, or rye
Winner of the 2013 Golden Fork award for Best Bar & Grill... Greene's Pour House!
Thanks to all the participants in our chef's demonstration. Get the recipe here!
11am - 10pm
Friday & Saturday
11am - 10pm
Our specials now change Daily!!! Come in to check out Chef Kayla's latest creation!