134 West Wisconsin Ave
Neenah, WI 54956
Tel (920) 486-1049
Sun - Thurs: 11am - 2am
Fri - Sat: 11am - 2:30am
sunday - thursday
11:00am - 2:00am
friday & saturday
11:00am - 2:30am
Winner of the 2014 Golden Fork award for Best Bar & Grill... Greene's Pour House!
Pour House Wings
One pound of our signature bone-in or boneless chicken wings tossed in your choice of flavors: mild or hot buffalo, honey bbq, jamaican jerk, garlic parmesan, teriyaki. Served with celery and your choice of bleu cheese or ranch dressing.
Aunt Cyndi’s Mac & Cheese
Cheesy noodle goodness with a dusting of bread crumbs and parmesan on top ~ a family favorite! Add chicken, bacon, tomatoes, or onions.
Our south of the border favorite...crispy, fried cod, sliced cabbage and spicy mexican aioli, served on flour tortillas with a side of chips.
A large, flour tortilla with a 6-cheese blend and fresh pico de gallo, grilled and served with a side of sour cream and house-made salsa. Add chicken.
A crispy, parmesan-crusted, tender chicken cutlet covered with melted cheese and house-made marinara, served over spaghetti.
All sandwiches served with french fries, sweet potato fries, or kettle chips unless otherwise noted.
Pour House Burger
A grilled-to-order 8 oz. juicy chuck burger on a toasted bun served with mayo, lettuce, tomato, onions, and pickles.
Perch or Cod Sandwich
Lightly breaded perch butterfly or cod fillet on a toasted bun with tartar sauce and lettuce.
Grilled or crispy chicken breast on toasted bun with lettuce and tomato. Choice of sauce: mayo, bbq, buffalo, or honey mustard.
For Pour House Burger, Fish Sandwich, or Fowl Ball
Add cheese: cheddar, american, swiss, provolone, monterrey jack, or bleu cheese crumbles. Other toppings available: bacon, sautéed onions, sautéed mushrooms, and avocado.
Juicy burger on toasted sourdough with american cheese and applewood-smoked bacon. Topped with a fried egg.
Provolone, Avocado, Bacon, Salad greens, and Turkey served on sourdough or whole wheat.
House-made sliced corned beef, swiss cheese, sauerkraut and thousand island dressing.
Applewood-smoked bacon, sliced tomatoes, lettuce and mayo on toasted sourdough or whole grain. Add salmon fillet.
Grilled Cheese Deluxe
Wisconsin cheddar, provolone, and swiss grilled perfectly on white, sourdough or whole grain. Add bacon, granny smith apples, tomato, or onions.
Warm pulled pork, salami, melted swiss cheese, and pickle on a toasted bun.
Pig in a Pretzel
Warm pulled pork on a toasted pretzel roll with bbq sauce. Served with onion rings.
Half & Half
Half sandwich (P.A.B.S.T, Grilled Cheese Deluxe, B.L.T., or Reuben) and your choice of side salad, side mac & cheese, soup, fries, or chips.
Pour House Salad
Mixed greens, tomato, cucumber, hard-boiled egg, shredded cheese, and fresh house-made croutons. Dressing Choices: peppercorn ranch, french, ranch, bleu cheese, thousand island, balsamic vinaigrette, low-cal french, and low-cal ranch. Add grilled chicken. Add bleu cheese crumbles.
A smaller version of the Pour House Salad.
Mixed greens, grilled chicken breast, chopped bacon, tomato, hard- boiled egg, bleu cheese crumbles, and avocado. Served with peppercorn ranch.
Soup of the Day or Chili
Ask your server for today's selections.
Warm tortilla chips loaded with tomatoes, black olives, green onions, cheese, and queso dip. Served with sides of house-made salsa and sour cream. Add beef, chicken, or pulled pork. Add avocado.
Spinach & Artichoke Dip
A delicious, warm blend of spinach, artichoke hearts, onions, garlic, and parmesan cheese. Served with freshly-baked soft focaccia slices.
Chef's Choice Bruschetta
Ask your server for today's choice.
Bleu Cheese Lettuce Wraps
Leaf lettuce wrapped around grilled chicken, bacon, tomato, and celery with house-made maytag bleu cheese dressing.
House-Made Beer-Battered Wisconsin Cheese Curds
House-Made Onion Rings
Chili Cheese Fries
Pour House Sampler
Crispy french fries surrounded by your choice of three: cheese curds, onion rings, sweet potato fries, chicken tenders, jalapeno poppers, or corn dogs.
Pour House Build-Your-Own Pizza
12” 14” 16”
cheese - add extra mozzarella or cheddar
onions black olives
green peppers jalapenos
diced tomatoes fresh mushrooms
italian sausage pepperoni
bacon canadian bacon
Personal Pan Pizza
8” personal pan pizza with your choice of sausage or pepperoni