​what's new!
stay in touch
find us
map

134 West Wisconsin Ave​

Neenah, WI 54956

Tel (920) 486-1049

greenespourhouse@gmail.com

           Mon  11am - 2am
Tues-Thurs  11am - 2am
        Fri-Sat  11am - 2:30am
            Sun   11am - 2am

Webmaster Login
our new menu!
full menu carryout menu
signature dishes

Fish Tacos                                                   
Our south of the border favorite! Corona-battered fried cod topped with spicy chipotle aioli, shredded cabbage, House-made pico de gallo and fresh cilantro, nestled in two grilled flour tortillas. Served with chips and salsa.

 

Royal Jay

Our bartender’s favorite! Juicy steakburger on toasted sourdough with American cheese and applewood-smoked bacon, topped with a fried egg and served with fries.

 

Salmon BLT                                                 
Pan-seared salmon filet on toasted sourdough with lemon pepper mayo, bacon, lettuce, tomato and onions, served with a side of House-made coleslaw.

 

Pig in a Pretzel                                                  
Slow-cooked barbecue pork topped with House-made coleslaw, caramelized redonions and Thai chili sauce, served on a warm pretzel bun. Served with onion rings.

 

Greene’s Pour House Burger                                                  
This is the burger you’ve been waiting for in downtown Neenah ~ A grilled-to-order 6 oz black angus burger on a brioche bun with lettuce, tomato, onion, and pickle.  Served with crispy french fries!
     Burger Upgrades!
     Cheddar, American, Swiss, Provolone or Monterrey Jack
     Hickory-smoked bacon
     Sautéed onions or mushrooms
     Bleu cheese crumbles

Aunt Cyndi’s Mac & Cheese                                                     
This isn’t your everyday mac and cheese!  Cheesy noodle goodness ~ a family favorite!
     Dress it up!
     Crumbled bacon, diced tomatoes, or onions

sandwiches & salads

P.A.B.S.T.                                                                             
Provolone, Avocado, Bacon, Salad greens, and Turkey served on grilled sourdough or whole grain.

Reuben                                                                                           
Corned Beef, Swiss, & Sauerkraut with Thousand Island dressing on toasted rye

 

BLT                                                                                                   
Hickory smoked bacon, sliced tomatoes, and romaine lettuce lightly toasted white or whole grain bread

Fowl Ball                                                                                
Tender chicken breast (grilled or crispy) on toasted brioche bun with lettuce & tomato.  Sauce choices include mayo, barbeque, buffalo, or honey mustard

Grilled Cheese Deluxe                                                            
Wisconsin cheddar, provolone, and swiss grilled perfectly on white or whole grain.  Dress it up with bacon $ price , ham $ price , tomato, or onion

 

Pour House Salad                                                                     
Mixed greens tossed with tomato, cucumber, shredded carrots, hard boiled egg, croutons & shredded cheese.  Dressings:  peppercorn ranch, french, ranch, bleu cheese, bleu cheese crumbles, vinaigrette, low cal french/ranch

 

Classic Cobb                                                                                       
Mixed greens with chopped bacon, tomato, hard boiled eggs, and avocado served with peppercorn ranch

appetizers

Loaded Nachos                                                                            
Warm house-made tortilla chips loaded with cheese, tomatoes, salsa, black olives, green onions & queso dip, served with a side of sour cream.  Dress it up with beef, chicken or guacamole

 

Spinach & Artichoke Dip                                                         
A warm blend of spinach, artichoke hearts, onions, garlic, and parmesan cheese served with pita chips

 

Chicken Quesadilla                                                           
A large flour tortilla with mozzarella & monterrey jack cheeses, tomato, jalapenos, and chicken served with a side of sour cream and salsa;
dress it up with guacamole

House Cheese Plate                                                                   
Breaded and fried Wisconsin cheese curds, cheddar broccoli bites & mozzarella sticks with marinara sauce

 

French Fries                                                                                   
A basket of thin, crispy fries – dress it up with chili and/or nacho cheese for chili cheese fries

 

Sweet Potato Fries                                                                     
A local favorite served with syrup or spicy ranch

Wings or Boneless Wings                                                  
Medium, BBQ, Honey BBQ, Jerk, Garlic Parmesan, or Teriyaki served with celery and ranch or bleu cheese

 

Chicken Tenders                                                                            
Six pieces of crispy chicken tenders served with your choice of sauce:  barbeque, buffalo, ranch, or honey mustard

pizza

Pour House Build-Your-Own Pizza
House-made crust from Great Harvest Bakery
       12”                    14”                       16”

     Veggie Choices
Onions                                Black Olives
Green Olives                      Red Peppers
Green Peppers                  Jalapenos
Diced Tomatoes                Fresh Mushrooms
Pineapple


     Meat/Other Choices
Sausage                              Pepperoni
Bacon                                  Canadian Bacon
Hot sausage                       Meatballs
Extra Mozzarella                Extra Cheddar

 

Personal Pan Pizza

8” personal pan pizza with your choice of sausage or pepperoni

small plates

All small plates served with choice of two sides – go-gurt, apple slices, grapes, chips, or french fries.


Mac & Cheese (smaller version of Aunt Cyndi’s)
Chicken Strips (4 pieces)
Grilled Cheese
Mini-burger

Choice of Bread:  white, sourdough, multi-grain, or rye

the buzz

Winner of the 2013 Golden Fork award for Best Bar & Grill... Greene's Pour House!

read the article

ultimate ladies day

Thanks to all the participants in our chef's demonstration.  Get the recipe here!

kitchen hours

Sunday-Thursday

11am - 10pm

Friday & Saturday

11am - 10pm

specials

Our specials now change Daily!!!  Come in to check out Chef Kayla's latest creation!