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134 West Wisconsin Ave​

Neenah, WI 54956

 

Tel (920) 486-1049

greenespourhouse@gmail.com

 

Sun - Thurs:  11am - 2am
Fri - Sat:  11am - 2:30am

Webmaster Login

 

 

 

 

click HERE for

 

today's specials & taps

 

 

 

 

 

daily specials:
Wednesday Night
Acoustic Music Series:
 
April 29 - Kurt Gunn
 
7-10pm
 
Save the Date!
Kentucky Derby Party
Saturday, May 2
more info coming soon!
 
our regular hours:

sunday - thursday

11:00am - 2:00am

kitchen  open:

11am-10pm

 

friday & saturday

11:00am - 2:30am

kitchen  open:

11am-10pm

thank you!

Winner of the 2014 Golden Fork award for Best Bar & Grill... Greene's Pour House!

 

Our Menu!
Entrees

Pour House Wings                                                
One pound of our signature bone-in or boneless chicken wings tossed in your choice of flavors: mild or hot buffalo, honey bbq, jamaican jerk, garlic parmesan, teriyaki.  Served with celery and your choice of bleu cheese or ranch dressing.

 

Aunt Cyndi’s Mac & Cheese                                                     
Cheesy noodle goodness with a dusting of bread crumbs and parmesan on top ~ a family favorite!   Add chicken, bacon, tomatoes, or onions.

 

Fish Tacos                                                   
Our south of the border favorite...crispy, fried cod, sliced cabbage and spicy mexican aioli, served on flour tortillas with a side of chips.

 

6-Cheese Quesadilla                                            
A large, flour tortilla with a 6-cheese blend and fresh pico de gallo, grilled and served with a side of sour cream and house-made salsa.  Add chicken.

 

Chicken Parmesan                                               
A crispy, parmesan-crusted, tender chicken cutlet covered with melted cheese and house-made marinara, served over spaghetti.

 

Sandwiches

All sandwiches served with french fries, sweet potato fries, or kettle chips unless otherwise noted.

 

Pour House Burger                                                  
A grilled-to-order 8 oz. juicy chuck burger on a toasted bun served with mayo, lettuce, tomato, onions, and pickles.  

 

Perch or Cod Sandwich                                                                              
Lightly breaded perch butterfly or cod fillet on a toasted bun with tartar sauce and lettuce.

 

Fowl Ball                                                                                
Grilled or crispy chicken breast on toasted bun with lettuce and tomato.  Choice of sauce: mayo, bbq, buffalo, or honey mustard.


For Pour House Burger, Fish Sandwich, or Fowl Ball
Add cheese: cheddar, american, swiss, provolone, monterrey jack, or bleu cheese crumbles.  Other toppings available: bacon, sautéed onions, s
autéed mushrooms, and avocado.

 

Royal Jay

Juicy burger on toasted sourdough with american cheese and applewood-smoked bacon.  Topped with a fried egg.

 

P.A.B.S.T.                                                                             

Provolone, Avocado, Bacon, Salad greens, and Turkey served on sourdough or whole wheat.

Reuben                                                                                           
House-made sliced corned beef, swiss cheese, sauerkraut and thousand island dressing
.

 

B.L.T.                                                                                                   
Applewood-smoked bacon, sliced tomatoes, lettuce and mayo on toasted sourdough or whole grain.  
Add salmon fillet.

Grilled Cheese Deluxe                                                            
Wisconsin cheddar, provolone, and swiss grilled perfectly on white, sourdough or whole grain.  
Add bacon, granny smith apples, tomato, or onions.

 

El Cubano                                                                                                
Warm pulled pork, salami, melted swiss cheese, and pickle on a toasted bun.

​​

Pig in a Pretzel                                                  
Warm pulled pork on a toasted pretzel roll with bbq sauce.  Served with onion rings.

 

Half & Half                                                                                                  
Half sandwich
 (P.A.B.S.T, Grilled Cheese Deluxe, B.L.T., or Reuben) and your choice of side salad, side mac & cheese, soup, fries, or chips.

 

Soups & Salads

Pour House Salad

Mixed greens, tomato, cucumber, hard-boiled egg, shredded cheese, and fresh house-made croutons.  Dressing Choices:  peppercorn ranch, french, ranch, bleu cheese, thousand island, balsamic vinaigrette, low-cal french, and low-cal ranch.  Add grilled chicken.  Add bleu cheese crumbles.

 

Side Salad

A smaller version of the Pour House Salad.

 

Classic Cobb
Mixed greens, grilled chicken breast, chopped bacon, tomato, hard- boiled egg, bleu cheese crumbles, and avocado.  Served with peppercorn ranch​.

 

Soup of the Day or Chili

Ask your server for today's selections.

Appetizers

Loaded Nachos                                                                            
Warm tortilla chips loaded with tomatoes, black olives, green onions, cheese, and queso dip.  Served with sides of house-made salsa and sour cream.   
Add beef, chicken, or pulled pork.  Add avocado.

 

Spinach & Artichoke Dip                                                         
A delicious, warm blend of spinach, artichoke hearts, onions, garlic, and parmesan cheese.  Served with freshly-baked soft focaccia slices.

 

Chef's Choice Bruschetta                                                       
Ask your server for today's choice.

Bleu Cheese Lettuce Wraps                                                           
Leaf lettuce wrapped around grilled chicken, bacon, tomato, and celery with house-made maytag bleu cheese dressing.

 

House-Made Beer-Battered Wisconsin Cheese Curds

 

House-Made Onion Rings

Chili Cheese Fries                                            

 

Pour House Sampler                                                                         
Crispy french fries surrounded by your choice of three:  cheese curds, onion rings, sweet potato fries, chicken tenders, jalapeno poppers, or corn dogs.

Pizza

Pour House Build-Your-Own Pizza
 

Sizes

12”                    14”                       16”

 

Toppings

cheese - add extra mozzarella or cheddar


onions                                black olives
green peppers                  jalapenos
diced tomatoes                fresh mushrooms
pineapple


italian sausage                  pepperoni
bacon                                  canadian bacon
meatballs

 

Personal Pan Pizza

8” personal pan pizza with your choice of sausage or pepperoni