​what's new!
stay in touch
find us
map

134 West Wisconsin Ave​

Neenah, WI 54956

(920) 486-1049

greenespourhouse@gmail.com

our regular hours:

Sun - Thurs:  11am - 2am
Fri - Sat:  11am - 2:30am

Webmaster Login
daily specials:
upcoming events:
June 5     USA Soccer (M) 1:30pm
June 8     Women's World Cup                      USA Game 1  6:30pm
June 10   USA Soccer (M) 1:45pm
June 12   Women's World Cup                      USA Game 2 - 7pm
June 13   Neenah Streetball
June 14   Brewers Game Bus
June 16   Women's World Cup                      USA Game 3 - 7pm
June 21   Happy Father's Day!
July 3      USA Soccer (M) 5:30pm
July 4      Neenah Fireworks
July 7      USA Soccer (M) 8:30pm
July 10    USA Soccer (M) 7:30pm
July 13    USA Soccer (M) 8:30pm
 
 
Wednesday Night
Acoustic Music Series:
 
May 27 - Kyle Megna
 
7-10pm
 
Thursday Out to Lunch Summer Music Series
at Shattuck Park
11:30am - 1:00pm:
 
June 4 - Patchouli
June 11 - Oshkosh Rhythm Institute
June 18 - SunRaEyes
June 25 - Murphy's Law
July 2 - Mike Malone Trio
July 9 - Crowe Brothers
July 16 - Grasscutters
July 23 - Stephanie Erin Brill
July 30 - The Bottlenecks
August 6 - Zachary Scott Johnson
Auust 13 - John 'Elvis' Hardginski
August 20 - Cookee
August 27 - Rob Anthony
 
7-10pm
 
Wednesday Evening Outdoor Concerts:
 
Shattuck Park * 6-8pm
 
June 10 - Traveling Suitcase
June 24 - Boogie & the Yo-Yoz
July 8 - Hometown Sweethearts
July 22 - Madpole Cats
August 5 - Salsa Manzana
August 19 - Red Hot Horn Dogs
 
thank you!

Winner of the 2014 Golden Fork award for Best Bar & Grill... Greene's Pour House!

 

Our Menu!
Entrees

Pour House Wings                                                
One pound of our signature bone-in or boneless chicken wings tossed in your choice of flavors: mild or hot buffalo, honey bbq, jamaican jerk, garlic parmesan, teriyaki.  Served with celery and your choice of bleu cheese or ranch dressing.

 

Aunt Cyndi’s Mac & Cheese                                                     
Cheesy noodle goodness with a dusting of bread crumbs and parmesan on top ~ a family favorite!   Add chicken, bacon, tomatoes, or onions.

 

Fish Tacos                                                   
Our south of the border favorite...crispy, fried cod, sliced cabbage and spicy mexican aioli, served on flour tortillas with a side of chips.

 

6-Cheese Quesadilla                                            
A large, flour tortilla with a 6-cheese blend and fresh pico de gallo, grilled and served with a side of sour cream and house-made salsa.  Add chicken.

 

Chicken Parmesan                                               
A crispy, parmesan-crusted, tender chicken cutlet covered with melted cheese and house-made marinara, served over spaghetti.

 

Sandwiches

All sandwiches served with french fries, sweet potato fries, or kettle chips unless otherwise noted.

 

Pour House Burger                                                  
A grilled-to-order 8 oz. juicy chuck burger on a toasted bun served with mayo, lettuce, tomato, onions, and pickles.  

 

Perch or Cod Sandwich                                                                              
Lightly breaded perch butterfly or cod fillet on a toasted bun with tartar sauce and lettuce.

 

Fowl Ball                                                                                
Grilled or crispy chicken breast on toasted bun with lettuce and tomato.  Choice of sauce: mayo, bbq, buffalo, or honey mustard.


For Pour House Burger, Fish Sandwich, or Fowl Ball
Add cheese: cheddar, american, swiss, provolone, monterrey jack, or bleu cheese crumbles.  Other toppings available: bacon, sautéed onions, s
autéed mushrooms, and avocado.

 

Royal Jay

Juicy burger on toasted sourdough with american cheese and applewood-smoked bacon.  Topped with a fried egg.

 

P.A.B.S.T.                                                                             

Provolone, Avocado, Bacon, Salad greens, and Turkey served on sourdough or whole wheat.

Reuben                                                                                           
House-made sliced corned beef, swiss cheese, sauerkraut and thousand island dressing
.

 

B.L.T.                                                                                                   
Applewood-smoked bacon, sliced tomatoes, lettuce and mayo on toasted sourdough or whole grain.  
Add salmon fillet.

Grilled Cheese Deluxe                                                            
Wisconsin cheddar, provolone, and swiss grilled perfectly on white, sourdough or whole grain.  
Add bacon, granny smith apples, tomato, or onions.

 

El Cubano                                                                                                
Warm pulled pork, salami, melted swiss cheese, and pickle on a toasted bun.

​​

Pig in a Pretzel                                                  
Warm pulled pork on a toasted pretzel roll with bbq sauce.  Served with onion rings.

 

Half & Half                                                                                                  
Half sandwich
 (P.A.B.S.T, Grilled Cheese Deluxe, B.L.T., or Reuben) and your choice of side salad, side mac & cheese, soup, fries, or chips.

 

Soups & Salads

Pour House Salad

Mixed greens, tomato, cucumber, hard-boiled egg, shredded cheese, and fresh house-made croutons.  Dressing Choices:  peppercorn ranch, french, ranch, bleu cheese, thousand island, balsamic vinaigrette, low-cal french, and low-cal ranch.  Add grilled chicken.  Add bleu cheese crumbles.

 

Side Salad

A smaller version of the Pour House Salad.

 

Classic Cobb
Mixed greens, grilled chicken breast, chopped bacon, tomato, hard- boiled egg, bleu cheese crumbles, and avocado.  Served with peppercorn ranch​.

 

Soup of the Day or Chili

Ask your server for today's selections.

Appetizers

Loaded Nachos                                                                            
Warm tortilla chips loaded with tomatoes, black olives, green onions, cheese, and queso dip.  Served with sides of house-made salsa and sour cream.   
Add beef, chicken, or pulled pork.  Add avocado.

 

Spinach & Artichoke Dip                                                         
A delicious, warm blend of spinach, artichoke hearts, onions, garlic, and parmesan cheese.  Served with freshly-baked soft focaccia slices.

 

Chef's Choice Bruschetta                                                       
Ask your server for today's choice.

Bleu Cheese Lettuce Wraps                                                           
Leaf lettuce wrapped around grilled chicken, bacon, tomato, and celery with house-made maytag bleu cheese dressing.

 

House-Made Beer-Battered Wisconsin Cheese Curds

 

House-Made Onion Rings

Chili Cheese Fries                                            

 

Pour House Sampler                                                                         
Crispy french fries surrounded by your choice of three:  cheese curds, onion rings, sweet potato fries, chicken tenders, jalapeno poppers, or corn dogs.

Pizza

Pour House Build-Your-Own Pizza
 

Sizes

12”                    14”                       16”

 

Toppings

cheese - add extra mozzarella or cheddar


onions                                black olives
green peppers                  jalapenos
diced tomatoes                fresh mushrooms
pineapple


italian sausage                  pepperoni
bacon                                  canadian bacon
meatballs

 

Personal Pan Pizza

8” personal pan pizza with your choice of sausage or pepperoni