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My name is Nikki Dessart and I'm kinda a kinda a big deal around here! LOL! I am 33, married to my wonderful husband Shane and have 2 amazing kids, Cash and Maggie.  I have been in the restaurant business since I was 14.  I started working at my parent's restaurant, Nauts Landing, as a hostess & busser.  At 15 I moved to the kitchen to work with my Dad, Rick Brey.  It was then that I discovered my love of cooking.  With the exception of a brief stay in Arizona, I stayed at Naut's until it closed about 4 years ago.  I was about 6 months into working at Bon Appetite at Lawrence University when my Dad asked if I'd come join  him at Greene's Pour House!  I am nearing my 7 year mark at Greene's and I absolutely love it here.  I am Head Chef, Head Pastry Chef, and looking to expand my portfolio!

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