JUST FOR YOU
MEET THE CHEFS
My name is Nikki Dessart and I'm kinda a kinda a big deal around here! LOL! I am 33, married to my wonderful husband Shane and have 2 amazing kids, Cash and Maggie. I have been in the restaurant business since I was 14. I started working at my parent's restaurant, Nauts Landing, as a hostess & busser. At 15 I moved to the kitchen to work with my Dad, Rick Brey. It was then that I discovered my love of cooking. With the exception of a brief stay in Arizona, I stayed at Naut's until it closed about 4 years ago. I was about 6 months into working at Bon Appetite at Lawrence University when my Dad asked if I'd come join him at Greene's Pour House! I am nearing my 7 year mark at Greene's and I absolutely love it here. I am Head Chef, Head Pastry Chef, and looking to expand my portfolio!